We blended this tea to use plants that we can grow in this climate to conjure up flavors and feelings of warm citrus-studded beaches. This tea is good both iced and hot— especially with an extra squeeze of lemon and a little bit of honey.

Flavors of zesty orange, zingy lemon, pineapple and a touch of basil and clove— with some added earthiness from the herbs. Blended with our certified organic lemon balm, tangerine gem marigold, lemon basil, calendula, chamomile, and shiso.

All herbs are grown, harvested, processed, and blended by hand on our small farm.